Mexican Enchilada Casserole
Mexican Enchilada Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium onion, chopped, 2 cloves garlic, minced, 1 tbsp. vegetable oil and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 2-quart casserole; set aside.
In large skillet, cook meat, onion and garlic in oil over medium heat until meat is no longer pink and onion is tender.
Drain.
Stir in tomato sauce, chili powder and salt.
Heat over medium heat until bubbly.
Reduce heat to very low; simmer for 10 minutes, stirring occasionally.
Remove from heat; set aside.
Mix Cheddar cheese and Monterey Jack cheese and set aside.
π· Perfect Pairings
Complete your meal with these
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