Michelle's Ultimate Beef Stroganoff Casserole

Name: Michelle's Ultimate Beef Stroganoff Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 (16 ounce) package egg noodles; 1 pound ground beef; 1 pinch salt and ground black pepper to taste; 1 pinch garlic powder (Optional); 2 (10.75 ounce) cans cream of mushroom soup; 1 (8 ounce) package cream cheese; 1/2 cup milk, plus more to taste; 1 (11 ounce) can diced carrots

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 6 servings 👁️ 41 views

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package egg noodles

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 pinch garlic powder (Optional)

2 (10.75 ounce) cans cream of mushroom soup

1 (8 ounce) package cream cheese

1/2 cup milk, plus more to taste

1 (11 ounce) can diced carrots

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 664

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 882mg 38%

Total Carbohydrate 65g 24%

Dietary Fiber 3.3g 12%

Total Sugars 5.2g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Drain and transfer to a large dish.

Season ground beef with salt, pepper, and garlic powder.

Heat a large skillet over medium heat.

Add seasoned beef; cook and stir until browned, 6 to 8 minutes.

Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

Pour mixture over noodles.

Add carrots; stir until evenly combined.