Midwestern Barbecue (Crock-Pot)

Midwestern Barbecue (Crock-Pot)

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Midwestern Barbecue (Crock-Pot) is an moderately easy slow-cooker meal. Made with 2 onions, 4 to 5 lb. pork or beef roast, 5 to 6 cloves, 2 c. water and 1 (16 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled
πŸ‘¨β€πŸ³ Instructions

Put half of onions in crock-pot, then add meat, cloves, water and remaining onions.

Cover and cook overnight or 8 to 12 hours on low.

Remove bone and fat from meat; drain.

Put meat back into crock-pot.

Add chopped onion and barbecue sauce.

Cover and cook additional 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 or 3 times.

Serve on large buns.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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