Minnesota State Fair Corn Dogs

Name: Minnesota State Fair Corn Dogs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 yellow cornmeal; 1 salt; 2 honey; 1 boiling water; 1 egg; 1/2 milk; 2 butter; 1/2 all-purpose flour; 2 double-acting baking powder

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.

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📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 yellow cornmeal

1 salt

2 honey

1 boiling water

1 egg

1/2 milk

2 butter

1/2 all-purpose flour

2 double-acting baking powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 35.9g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1948mg 85%

Total Carbohydrate 49.8g 18%

Dietary Fiber 2.7g 10%

Total Sugars 0g

Protein 16.9g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.

In a bowl, combine cornmeal, salt, honey and boiling water.

In a separate bowl, beat together egg, milk and butter.

Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.

Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.

Drain, and serve.