New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, diced, 2 c. chopped onions, 4 large potatoes, pared and diced, 4 cans (10 oz.) whole baby clams, drained (reserve liquid) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large kettle, cook salt pork until lightly browned.
Remove and set aside.
Add onions to drippings.
Cook until tender.
Return salt pork to pan.
Add potatoes, clam liquid, salt and Tabasco sauce.
Simmer until potatoes are tender, 20 to 25 minutes.
Add clams, half and half, milk and margarine.
Heat, but do not boil.
Makes 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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