New York Cheesecake
New York Cheesecake is an moderately easy dinner. Made with 2 pounds cream cheese, 1 teaspoon vanilla extract, 3/4 cup granulated sugar, 2 tablespoons cornstarch and 2 large eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
In a large mixing bowl, beat together cream cheese and sugar until smooth and light.
Beat in the eggs, vanilla, and cornstarch - only until thoroughly mixed. Stir in sour cream until mixture is well blended.
Pour the mixture into a prepared graham cracker crust and bake for 45 minutes. Allow to cool in the oven with door propped slightly open for 3 hours.
Chill.
Can top with favorite fruit pie filling.
π· Perfect Pairings
Complete your meal with these
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