No-Mayo Tuna Salad

Name: No-Mayo Tuna Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 5 eggs; 1 1/4 cups bread and butter pickles; 2 (5 ounce) cans tuna, drained; 3 stalks celery, chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon sweet pickle juice

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 25 views

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 eggs

1 1/4 cups bread and butter pickles

2 (5 ounce) cans tuna, drained

3 stalks celery, chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon sweet pickle juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 7.4g 3%

Dietary Fiber 0.3g 1%

Total Sugars 7g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water and cool under cold running water.

Place the eggs and pickles into a food processor; pulse until roughly chopped.

Transfer to a medium bowl and stir in tuna and celery.

Season with salt and pepper, and stir in the pickle juice until thoroughly blended.