Obo Ẹgwa
Obo egwa is a Nigerian peeled-bean soup cooked smooth with palm oil, pepper, crayfish, onion, and stock. Serve it with pounded yam or rice for a mellow, protein-rich ceremonial bowl.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Soak and peel the beans, then simmer them until very soft.
Blend or whisk the beans into a thick, smooth soup base.
Fry onion, pepper, palm oil, crayfish, and locust bean seasoning until fragrant.
Stir the seasoned oil and fish into the beans and simmer until glossy.
Serve hot with pounded yam or rice and a little scent leaf.
🍷 Perfect Pairings
Complete your meal with these
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