Oktoberfest Sauerkraut(Liz Cooked 60 Pounds for the '93 Oktoberfest)
Oktoberfest sauerkraut is a long-simmered festival-style dish of sauerkraut, onion, apple, and pork spareribs. The cabbage turns mellow and savory while the pork seasons the whole pot.
π¨βπ³ Instructions
Combine sauerkraut, onion, apple, and pork spareribs in a heavy pot.
Add a little water so the mixture can simmer without sticking.
Season with pepper and caraway if desired.
Cover and simmer gently for about 3 hours, stirring occasionally.
Serve the sauerkraut and tender pork with mustard.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment