One Dish Chicken Dinner
One Dish Chicken Dinner is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with chicken breast halves, skin removed (sprinkle with paprika), small new potatoes, medium size carrots, c. chicken broth (fat removed) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash potatoes, but do not peel.
Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
Place chicken on top.
Sprinkle with salt and coarsely ground black pepper. Cover with foil.
Bake at 325Β° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
Makes 4 servings.
Contains 377 calories, 4 g fat and 66 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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