Oven Baked BBQ Ribs

Name: Oven Baked BBQ Ribs
Prep time: 30 min
Cook time: 180 min
Yield: 6
Ingredients: 2 cups sliced onions; 2 cups ketchup; 2 cups water; 4 teaspoons salt; 1/4 cup Worcestershire sauce; 1/2 cup white vinegar; 1/2 cup dark brown sugar; 4 teaspoons dry mustard; 4 pounds pork spareribs

⏱️ Ready in 3h 30m 🥄 Prep 30 min 🔥 Cook 3h 👥 6 servings 👁️ 5 views

Oven Baked BBQ Ribs is an impressive dinner you can prepare in about 3 hours 30 minutes. Made with 2 cups sliced onions, 2 cups ketchup, 2 cups water, 4 teaspoons salt and ¼ cup worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Baked #Grilled #Dinner

📊 At a Glance

Prep 30 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

2 cups sliced onions

2 cups ketchup

2 cups water

4 teaspoons salt

1/4 cup Worcestershire sauce

1/2 cup white vinegar

1/2 cup dark brown sugar

4 teaspoons dry mustard

4 pounds pork spareribs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 685

% Daily Value*

Total Fat 41.1g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2773mg 121%

Total Carbohydrate 38.3g 14%

Dietary Fiber 0.9g 3%

Total Sugars 32.9g

Protein 40.9g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.

Split ribs down the center between the bones.

Heat a large lightly oiled skillet over medium-high heat.

Add ribs and sear until browned.

This may have to be done in several batches.

Place ribs in a single layer in two baking pans or casserole dishes.

Pour half of the sauce over the ribs, reserve remainder.

Bake ribs in preheated oven for 3 hours.

Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.

Continue turning and basting ribs using sauce in the pan during the last hour of baking.