Oven Baked Rice

Name: Oven Baked Rice
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup jasmine rice (such as Mahatma®); 2 1/4 cups water; 1/4 cup butter; 1 teaspoon salt; 1 teaspoon white vinegar

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 27 views

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup jasmine rice (such as Mahatma®)

2 1/4 cups water

1/4 cup butter

1 teaspoon salt

1 teaspoon white vinegar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 667mg 29%

Total Carbohydrate 38.4g 14%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Butter a 2 1/2-quart baking dish.

Pour rice into the prepared baking dish.

Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil.

Pour the water mixture over the rice; stir.

Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.