Oven-Fried Chicken Monterey

Heat oven to 375°.

Combine the 1/2 cup flour and taco seasoning in plastic bag.

Add 2 or 3 chicken pieces at a time and shake to coat.

Melt butter in a 15 1/2 x 10 1/2 x 2-inch baking dish. Place chicken in pan, turning once to butter all surfaces. Roll each breast in crushed chips and return to baking pan.

Bake at 375° for 50 minutes or until tender.

Stir in the 2 tablespoons flour and 1/4 teaspoon salt.

Add evaporated milk and pepper sauce all at once; cook and stir until thickened and bubbly.

Cook and stir 1 to 2 minutes more, then add cheese, olives and lemon juice, stirring until cheese melts.

Put chicken on leaf lettuce and top with cheese sauce; pass remaining sauce.