Name: Oven-Fried Chicken Monterey
Prep time: 28 min
Cook time: 72 min
Yield: 4
Ingredients: 1/4 c. all-purpose flour; 1 (1 1/4 oz.) envelope taco seasoning; 8 boneless, skinless chicken breasts; 1/4 c. butter or margarine; 1 c. crushed tortilla chips; 2 Tbsp . finely chopped onion; 1 Tbsp . cooking oil; 2 Tbsp . all-purpose flour; 1 (13 oz.) can evaporated milk; 1/4 tsp . bottled hot pepper sauce; 1 c. (4 oz.) shredded Monterey jack cheese; 1/4 c. sliced pitted ripe olives; 1 tsp . lemon juice; lettuce

Oven-Fried Chicken Monterey

⏱️ Ready in 1h 40m 🥄 Prep 28 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 10 views

Oven-Fried Chicken Monterey is an impressive dinner you can prepare in about 1 hour 40 minutes. Made with c. all-purpose flour, (1 1/4 oz.) envelope taco seasoning, boneless, skinless chicken breasts, c. butter or margarine and c. crushed tortilla chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Heat oven to 375°.

Combine the 1/2 cup flour and taco seasoning in plastic bag.

Add 2 or 3 chicken pieces at a time and shake to coat.

Melt butter in a 15 1/2 x 10 1/2 x 2-inch baking dish. Place chicken in pan, turning once to butter all surfaces. Roll each breast in crushed chips and return to baking pan.

Bake at 375° for 50 minutes or until tender.

Stir in the 2 tablespoons flour and 1/4 teaspoon salt.

Add evaporated milk and pepper sauce all at once; cook and stir until thickened and bubbly.

Cook and stir 1 to 2 minutes more, then add cheese, olives and lemon juice, stirring until cheese melts.

Put chicken on leaf lettuce and top with cheese sauce; pass remaining sauce.

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