Oven Fried Potatoes I

Name: Oven Fried Potatoes I
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 5 pounds red potatoes, thinly sliced; 1 onion, finely chopped; 6 slices bacon, chopped; 1/2 cup butter, diced; salt and pepper to taste

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 15 views

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

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🔗 Recipe adapted from AllRecipes

#Baked #Fried #Lunch

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

5 pounds red potatoes, thinly sliced

1 onion, finely chopped

6 slices bacon, chopped

1/2 cup butter, diced

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 545

% Daily Value*

Total Fat 28.4g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 367mg 16%

Total Carbohydrate 62g 23%

Dietary Fiber 5.9g 21%

Total Sugars 5.6g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease a 9x13 inch casserole dish.

Place potatoes in an even layer in greased dish.

Sprinkle onion and bacon over potatoes, then dot with butter.

Cover dish with foil.

Bake in preheated oven for 45 minutes.

Remove foil and stir potatoes.

Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.

You may need to stir every minute or so to achieve even browning.

Serve immediately.