Oven-Roasted Pork 'n Vegetables(19% Calories from Fat)
Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) is an moderately easy dinner. Made with 1 1/2 lb. (2 to 3) boneless pork tenderloins, 1 lb. (6 to 8) carrots, peeled and cut into 2-inch pieces, 2 lb. (16 to 20) new potatoes, cut in half, 1 medium onion, cut into wedges and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 450°.
Generously spray roasting pan with nonstick cooking spray.
Place tenderloins in spray coated pan. Insert meat thermometer into thickest part on one tenderloin. Place carrots, potatoes and onion around tenderloins.
Drizzle oil evenly over meat and vegetables.
Sprinkle with rosemary, sage and pepper.
Bake uncovered at 450° for 30 to 40 minutes until meat thermometer registers 165° and vegetables are tender, stirring vegetables occasionally.
Yield
8 servings.
🍷 Perfect Pairings
Complete your meal with these
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