Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/4 c. flour, 1 tsp. salt, 3 tsp. crisco and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into 4 pieces.
Combine flour and salt, sprinkle into meat (use remaining flour for sauce).
Brown meat in hot Crisco. Transfer meat into shallow baking dish.
Blend reserved flour mixture in pan drippings in skillet.
Add tomatoes, celery, carrots, onions and Worcestershire sauce into drippings and cook. Stir constantly until it boils.
Pour over meat.
Bake at 350Β° for 2 hours or until meat is tender.
Sprinkle cheese on top and return to oven for 3 to 4 minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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