Oysters Wrapped in Bacon

Preheat oven to 450°. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a toothpick.

Place oysters close together in a shallow baking dish, and cook about 10 minutes until bacon is crisp.

Can be served as hor d'oeuvres, or at a luncheon or dinner.