Parmesan-Roasted Cauliflower

Name: Parmesan-Roasted Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 head cauliflower, cut into small florets; 1 teaspoon salt; 1 teaspoon mixed herbs; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil; 1/2 cup grated Parmesan cheese

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 head cauliflower, cut into small florets

1 teaspoon salt

1 teaspoon mixed herbs

1/2 teaspoon ground black pepper

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 8.4g 3%

Dietary Fiber 3.8g 14%

Total Sugars 3.5g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Line a baking sheet with aluminum foil.

Arrange cauliflower on the prepared baking sheet.

Sprinkle with salt, mixed herbs, and pepper.

Drizzle with olive oil; toss until well coated.

Sprinkle Parmesan cheese on top.

Roast in the preheated oven until crisp, 10 to 15 minutes.