Pasta Salad - Low-Fat

Pasta Salad - Low-Fat

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Pasta Salad - Low-Fat is an impressive pasta dish you can prepare in about 1 hour 36 minutes. Made with . macaroni or shells, cooked, c. peeled and chopped cucumber, c. sliced radishes, c. chopped tomato and c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine macaroni or pasta shells with vegetables.

Put remaining ingredients in food processor or blender.

Mix until smooth.

Pour over pasta and vegetable mixture and toss to coat. Chill.

Calories: 160.

Protein: 7.3 g.

Sodium: 340 mg. Carbohydrates: 31 g.

Fat: 0.7 g.

Cholesterol: 2 mg.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.