Peanut Butter Noodles

Name: Peanut Butter Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup chicken broth; 1 1/2 tablespoons minced fresh ginger root; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1 1/2 tablespoons honey; 2 teaspoons hot chile paste (Optional); 3 cloves garlic, minced; 8 ounces Udon noodles; 1/4 cup chopped green onions; 1/4 cup chopped peanuts

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 23 views

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1188mg 52%

Total Carbohydrate 46.8g 17%

Dietary Fiber 1.9g 7%

Total Sugars 9g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add noodles and cook until tender according to package directions.

Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan.

Cook over medium heat until peanut butter melts and is heated through.

Add noodles, and toss to coat.

Garnish with green onions and peanuts.