Peggy's Potato Soup
Peggy'S Potato Soup is an moderately easy dinner. Made with 4 to 5 large baking potatoes, peeled and diced, 1 to 1 1/2 c. scrubbed and peeled baby carrots, thinly sliced, 1 can swanson fat-free, 1/3 less salt chicken broth, 2 tbsp. minced onion and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place potatoes, carrots and onion in pan or Dutch oven.
Add chicken broth and enough water to just cover potatoes.
Simmer about 20 minutes until tender.
Add evaporated milk, boiled eggs and parsley flakes.
Cook on medium-low until warm.
Add butter; when melted, add Cheddar cheese.
May be thickened with cornstarch or flour, if desired.
π· Perfect Pairings
Complete your meal with these
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