Peixie a Lumbo (Shrimp and Fish Stew)

Peixie a Lumbo (Shrimp and Fish Stew)

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Peixie A Lumbo (Shrimp And Fish Stew) is an moderately easy soup you can prepare in about 1 hour 56 minutes. Made with . medium shrimp, shelled and deveined, . red snapper, cut in pieces, salt to taste, . olive oil and c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Sprinkle fish with salt.

Heat oil in large skillet.

Saute onion and green pepper over medium heat until tender.

Add tomatoes and cook until most liquid is gone.

Stir often.

Remove from heat and add coriander and red pepper.

Arrange layer of half the fish, layer of shrimp, layer of vegetable mixture.

Repeat layers in Dutch oven.

Pour coconut milk over mixture and simmer for 5 minutes over medium heat.

Reduce heat to low and partly cover.

Simmer for 15 minutes or until seafood is done.

Serve over rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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