Pico De Gallo

Name: Pico De Gallo
Prep time: 20 min
Yield: 4
Ingredients: 1 medium tomato, diced; 1 onion, finely chopped; 1/2 fresh jalapeño pepper, seeded and chopped; 2 sprigs fresh cilantro, finely chopped; 1 green onion, finely chopped; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 15 views

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 medium tomato, diced

1 onion, finely chopped

1/2 fresh jalapeño pepper, seeded and chopped

2 sprigs fresh cilantro, finely chopped

1 green onion, finely chopped

1/2 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 21

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 4.7g 2%

Dietary Fiber 1g 4%

Total Sugars 2.3g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine tomato, onion, jalapeño pepper (to taste,) cilantro and green onion.

Season with garlic powder, salt and pepper.

Stir until evenly distributed.

Refrigerate for 30 minutes.