Pie Crust for 8 or 9-Inch(2 Crust)

Blend shortening, salt and flour with pastry blender in a medium size bowl.

Mixture will resemble coarse crumbs when ready. Gradually sprinkle cold water, 1 tablespoon at a time.

Toss the mixture lightly with fork after each addition.

To roll, place between waxed paper.

For cream pies, prick single crust; bake at 425° for 15 to 20 minutes or until lightly browned.