Pineapple-Shrimp Fried Rice

Name: Pineapple-Shrimp Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons coconut oil (such as British Class®); 1 medium onion, diced; 1 small carrot, diced; 2 cloves garlic, minced; 1/2 cup uncooked medium shrimp, peeled and deveined; 1/2 cup diced ham; 4 cups cooked jasmine rice; 1 tablespoon soy sauce (such as Chinatown); salt and ground black pepper to taste; 1 1/2 cups diced pineapple; 1 small tomato, diced; 3 green onions, thinly sliced

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 6 views

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 569

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348mg 15%

Total Carbohydrate 112g 41%

Dietary Fiber 3g 11%

Total Sugars 5.9g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt coconut oil over medium-high heat in a large frying pan.

Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes.

Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes.

Add rice and soy sauce and continue to cook and stir for 1 minute.

Season with salt and pepper and remove from heat.

Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.