Plum Pork Stir-Fry
Plum Pork Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. boneless pork loin, trimmed of excess fat and cut into thin strips, 1 large onion, chopped, 1 green bell pepper, cut into thin strips and 3 large firm, ripe black plums, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a wok or large skillet, heat oil until hot.
Add pork and stir-fry over high heat until cooked through, 5 to 6 minutes. Remove pork to a plate.
Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender, about 3 minutes. Stir in plums, jam, lemon juice, brown sugar, mustard and ginger. Heat to boiling, stirring constantly.
Mix cornstarch and water until blended.
Stir into sauce and cook, stirring, until sauce boils and thickens.
Return pork to skillet and simmer 1 to 2 minutes, until heated through.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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