Polynesian Grilled Shrimp

Name: Polynesian Grilled Shrimp
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1/3 cup mango nectar; 2 1/2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons low-sodium soy sauce; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger; 2 teaspoons sweet chili sauce; 1/8 teaspoon cayenne pepper; 24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 8 servings 👁️ 7 views

Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 258mg 11%

Total Carbohydrate 8g 3%

Dietary Fiber 0.2g 1%

Total Sugars 6.4g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl.

Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.

Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ).

Lightly oil the grate.

Lift shrimp from marinade, shaking off excess.

Grill shrimp until just cooked through, about 1 minute per side.