Pot Roast Platter
Pot Roast Platter is an moderately easy dinner. Made with 1 boneless beef chuck roast, 1/4 c. flour, 3 medium onions, cut in thick wedges, 4 cloves garlic, crushed and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dredge beef in flour.
In large heavy Dutch oven over medium-high heat, brown beef, onions and garlic in butter.
Stir in broth, scraping up browned pan drippings.
Bring to boil; reduce heat.
Cover and simmer 2 1/2 to 3 hours or until meat is fork-tender.
Remove to cutting board.
Cover and let rest 10 minutes.
(At this point, you can freeze meat and pan liquids for later use.)
π· Perfect Pairings
Complete your meal with these
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