Potato Au Gratin
Potato Au Gratin is an moderately easy dinner. Made with 3 medium baking potatoes, 1 medium onion, sliced and separated into rings, 2 tbsp. all-purpose flour, 1/8 tsp. red pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Coat 10-inch gratin dish with vegetable oil.
Layer 1/3 potatoes over bottom of dish, overlapping in a spiral pattern. Sprinkle 1 tablespoon flour and spices mixed over potatoes.
Layer another third of potatoes and sprinkle with 1 tablespoon flour and spice mix plus 1 tablespoon Parmesan cheese.
Top with zucchini and remaining potatoes.
Pour evaporated milk over top.
Add remaining Parmesan cheese and spices.
Cover with foil.
Bake at 400° for 45 minutes.
Remove foil, lower oven temperature to 350° and bake 15 minutes or until top is golden brown.
Serves 8.
This dish is low calorie.
🍷 Perfect Pairings
Complete your meal with these
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