Potato Carrot Soup

Potato Carrot Soup

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 25 views

Potato Carrot Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with medium potatoes, pared, medium onions, c. cooking water, c. evaporated milk and of salt (celery), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Dice potatoes, carrots and onions and cook in the boiling water with salt until tender, about 15 minutes.

Drain.

Save the water, then rice or mash the vegetables thoroughly.

There should be 1 3/4 cups of cooking water.

If not, add fresh water.

Combine with milk; scald and slowly stir in mashed vegetables.

Add cayenne and celery salt; reheat and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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