Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes, grated into a bowl of cold water, 1 medium onion, very finely chopped, 2 eggs, 3 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soak potatoes in water for 10 minutes; drain and squeeze dry in kitchen towel.
In large bowl, combine all ingredients, except the oil; mix thoroughly.
Pour oil in large skillet (1/8-inch deep).
Place over medium heat.
For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly.
Cook about 8 minutes, until crispy and brown, turning once.
Repeat with more oil and potato mixture.
Serve with sour cream and applesauce, if desired.
Makes 12 servings.
π· Perfect Pairings
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