Puerto Rican Custard
Puerto Rican Custard is an moderately easy dinner. Made with 5 eggs, lightly beaten, 2 (12 oz. each) cans evaporated milk, 1 (14 oz.) can sweetened condensed milk, 1 tsp. vanilla extract and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To Caramelize
In a small saucepan, over low heat, boil granulated sugar and 1 tablespoon water, stirring constantly, until the sugar melts and turns into a rich golden brown (approximately 15 minutes).
Pour caramel into an 11 x 7 x 1 1/2-inch mold or glass dish.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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