Quick Noodle-Veggie Bowls

Name: Quick Noodle-Veggie Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 cup sliced fresh mushrooms; 1 cup snow peas; 3/4 cup shredded carrot; 4 medium (4-1/8" long)s green onions, sliced; 1 clove garlic, minced; 1/4 cup reduced-sodium soy sauce; 1 teaspoon white sugar; 1/4 teaspoon cayenne pepper; 8 ounces cooked spaghetti; 1 tablespoon toasted sesame seeds

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 20 views

This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 552mg 24%

Total Carbohydrate 25g 9%

Dietary Fiber 3.3g 12%

Total Sugars 4g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium-high heat.

Add mushrooms, snow peas, carrot, and green onions.

Cook, stirring, until crisp-tender, about 4 minutes.

Add garlic; cook 1 minute more.

Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet.

Add cooked spaghetti and toss to coat.

Cook until heated through, about 1 minute.

Sprinkle with toasted sesame seeds.