Quick Potato Salad

Name: Quick Potato Salad
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 potatoes, peeled and diced; 3 hard-cooked eggs, peeled and diced; 1/2 cucumber, peeled and diced; 1 tomato, diced; 1 celery stalk, diced; 1/4 onion, diced; 1/4 cup chopped green onion; 3/4 cup low-fat mayonnaise; 1 tablespoon prepared yellow mustard; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 6 servings 👁️ 24 views

Quick Potato Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 2 potatoes, peeled and diced, 3 hard-cooked eggs, peeled and diced, ½ cucumber, peeled and diced, 1 tomato, diced and 1 celery stalk, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391mg 17%

Total Carbohydrate 24.5g 9%

Dietary Fiber 2.9g 10%

Total Sugars 8.8g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined.

Season with salt and pepper.