Rachel's Cranberry Chicken Salad

Rachel's Cranberry Chicken Salad

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 12 views

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

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