Red Cabbage - German Style(Sweet and Sour)
German-style sweet-and-sour red cabbage slowly simmers shredded cabbage with vinegar, apples, onion, cloves, bay leaves, sugar, and salt. The finished cabbage is glossy, tender, and deeply purple.
π¨βπ³ Instructions
Halve and thinly slice the cabbage.
Blanch the cabbage in boiling water for 10 minutes, then drain.
Return it to the pot with vinegar, cloves, bay leaves, fat, onion, apples, sugar, and salt.
Pour boiling water over the mixture, cover tightly, and bring to a simmer.
Cook gently for 2 to 3 hours until tender and sweet-sour.
π· Perfect Pairings
Complete your meal with these
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