Refrigerator Dill Pickles

Name: Refrigerator Dill Pickles
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 3 1/2 cups water; 1 1/4 cups white vinegar; 1 tablespoon sugar; 1 tablespoon sea salt; 4 cups cucumber spears; 2 cloves garlic, whole; 2 heads fresh dill

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 14 views

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 1/2 cups water

1 1/4 cups white vinegar

1 tablespoon sugar

1 tablespoon sea salt

4 cups cucumber spears

2 cloves garlic, whole

2 heads fresh dill

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 13

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.9g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat.

Bring to a boil; remove from heat and cool completely.

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container.

Pour cooled vinegar mixture over cucumber mixture.

Seal container with lid and refrigerate for at least 3 days.