Rhubarb Butter Crunch

Name: Rhubarb Butter Crunch
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: 8 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 1/2 cups all-purpose flour; 1 cup brown sugar; 1 cup butter, softened; 3/4 cup rolled oats

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 16 servings 👁️ 4 views

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 16

Difficulty Medium

🛒 Ingredients

8 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 1/2 cups all-purpose flour

1 cup brown sugar

1 cup butter, softened

3/4 cup rolled oats

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89mg 4%

Total Carbohydrate 41.4g 15%

Dietary Fiber 1.8g 6%

Total Sugars 26.6g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a baking sheet.

Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet.

Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.

Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.