Rhubarb Muffins
Rhubarb Muffins is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. salt and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease 12 muffin pan cups or use paper liners.
In large bowl, combine flour, baking soda, cinnamon and 1 teaspoon salt.
Set aside.
In medium bowl, combine brown sugar, buttermilk, egg and vanilla.
Mix well.
Fold in rhubarb and walnuts.
Add to flour mixture, mixing just until moistened.
Do not overmix.
Spoon batter into cups.
In small bowl, with fork, blend granulated sugar with butter.
Sprinkle some over muffin batter in each cup.
Bake for 20 minutes, or until cake tester inserted in center comes out clean.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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