Rijstevlaai
Rijstevlaai is a Belgian-Dutch rice custard tart with yeasted pastry, creamy milk rice filling, and a lightly browned top. Serve cool wedges with coffee, where the soft filling meets a tender bread-like crust.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook rice slowly in milk with sugar, vanilla, and salt until thick and creamy, then cool slightly.
Line a tart pan with thin yeasted dough and let it proof briefly.
Beat eggs into the cooled rice filling and spread it evenly into the crust.
Bake until the crust is golden and the rice custard is set with a few browned spots; cool before slicing.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment