Roast Boneless Loin of Pork
Roast Boneless Loin Of Pork is an moderately easy dinner. Made with 1 (3 1/2 lb.) boneless loin of pork, salt and pepper to taste, flour, 1 carrot, coarsely chopped and 1 medium onion, coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Season pork with salt and pepper.
Lightly dredge in flour. Place fat side up in roasting pan.
Add vegetables, seasonings and water.
Cook at 425° for 30 minutes or until meat is well browned. Reduce heat to 325° and cook 30 minutes more, basting frequently. Add more water if necessary.
Continue cooking and basting 45 minutes or until internal temperature reaches 180° on meat thermometer.
Remove to platter.
🍷 Perfect Pairings
Complete your meal with these
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