Roast Leg of Lamb Continental
Roast Leg Of Lamb Continental is an moderately easy dinner. Made with 1 leg of lamb (5 1/2 to 6 lb.), 2 large cloves garlic, peeled, 2 tsp. salt, 1 tsp. coarse ground black pepper and 6 large potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make slits in meat with tip of sharp knife.
Insert slivers of garlic.
Rub surface of meat with salt and pepper.
Layer potatoes and onion in bottom of large, shallow baking dish.
Sprinkle with flour.
Place leg of lamb on top of potatoes.
Pour broth over potatoes; dot with butter.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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