Roast Whole Tenderloin
Roast Whole Tenderloin is an moderately easy dinner. Made with 1 (4 lb.) beef tenderloin, 1/4 c. lemon juice, 1/4 c. oil, 1 tsp. black pepper and 1/4 tsp. mace, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate beef in mixture of lemon juice and oil for 1 hour at room temperature (easiest to do in a large zippered food storage bag).
Turn frequently.
Remove meat from marinade.
Combine the seasonings and rub all over the meat.
Bake 25 minutes per pound for medium-rare.
First 25 minutes at 500°, then the rest of the time at 350°.
🍷 Perfect Pairings
Complete your meal with these
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