Roasted Asparagus and Mushrooms

Name: Roasted Asparagus and Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 bunch fresh asparagus, trimmed; 1/2 pound fresh mushrooms, quartered; 2 sprigs fresh rosemary, minced; 2 teaspoons olive oil; kosher salt to taste; freshly ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 16 views

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

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🔗 Recipe adapted from AllRecipes

#Stew #Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 bunch fresh asparagus, trimmed

1/2 pound fresh mushrooms, quartered

2 sprigs fresh rosemary, minced

2 teaspoons olive oil

kosher salt to taste

freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 38

% Daily Value*

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 84mg 4%

Total Carbohydrate 4.3g 2%

Dietary Fiber 2g 7%

Total Sugars 2g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Lightly spray a cookie sheet with vegetable cooking spray.

Place the asparagus and mushrooms in a bowl.

Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well.

Lay the asparagus and mushrooms out on the prepared pan in an even layer.

Roast in the preheated oven until the asparagus is tender, about 15 minutes.