Roasted Asparagus with Sea Salt and Parmesan

Name: Roasted Asparagus with Sea Salt and Parmesan
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces; 1/2 cup shredded Parmesan cheese; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 3/4 teaspoon ground black pepper; 1/2 teaspoon Diamond Crystal® Coarse Sea Salt; 1 lemon, finely zested and juiced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

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🔗 Recipe adapted from AllRecipes

#Stew #Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces

1/2 cup shredded Parmesan cheese

3 tablespoons butter, melted

1 teaspoon minced garlic

3/4 teaspoon ground black pepper

1/2 teaspoon Diamond Crystal® Coarse Sea Salt

1 lemon, finely zested and juiced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 542mg 24%

Total Carbohydrate 5.2g 2%

Dietary Fiber 2.4g 9%

Total Sugars 2.1g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place asparagus pieces in large bowl.

Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest.

Toss to coat evenly.

Transfer asparagus to baking dish in a single layer.

Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.