Name: Roasted Pepper Salad(12 Servings)
Prep time: 26 min
Cook time: 48 min
Yield: 4
Ingredients: 3 green bell peppers and/or red bell peppers; 1 (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade); olive oil; 1/2 lb . Feta cheese, rinsed, patted dry and crumbled; 2 (6 oz.) cans black olives, drained (pitted); 3/4 c. fresh mushrooms, sliced; 8 Tbsp . sliced green onion; 6 Tbsp . minced fresh parsley; 2 tsp . minced garlic; 1 1/2 Tbsp . dried oregano, crumbled; juice of 1 1/2 lemons; salt and fresh ground pepper; toasted sesame seed or additional Feta cheese for garnish

Roasted Pepper Salad(12 Servings)

⏱️ Ready in 1h 14m 🥄 Prep 26 min 🔥 Cook 48 min 👥 4 servings 👁️ 16 views

Roasted Pepper Salad(12 Servings) is an impressive salad you can prepare in about 1 hour 14 minutes. Made with green bell peppers and/or red bell peppers, (6 oz.) jar marinated artichoke hearts, drained and patted dry (reserve marinade), olive oil, . feta cheese, rinsed, patted dry and crumbled and (6 oz.) cans black olives, drained (pitted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.