Roasted Peppers Siciliano
Roasted Peppers Siciliano is an moderately easy Italian dinner you can prepare in about 1 hour 56 minutes. Made with medium sweet red peppers (2 1/2 lb.) (may also use green or mix the two), c. olive oil, c. lemon juice, . salt or to taste and garlic, finely chopped or to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 450Β°.
Wash peppers and drain well.
Place peppers on cookie sheet and bake about 20 minutes or until the skin of the peppers become blistered and charred.
Turn the peppers every 5 minutes with tongs.
Place hot peppers in a large kettle; cover kettle and let them stand 15 minutes.
Peel off charred skin with sharp knife.
Cut each pepper into quarters.
Remove the ribs and seeds and cut out any dark spots.
In large bowl, combine oil, lemon juice, salt and garlic.
Put the pepper mixture, with or without anchovy fillets, into a 1-quart dish or jar, covered. Refrigerate several hours or overnight.
Serve as an appetizer, a side dish or use in a tossed salad.
Makes 1 quart.
Excellent with lasagna or other Italian meals.
π· Perfect Pairings
Complete your meal with these
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