Rosemary-Roasted Potatoes
Rosemary-Roasted Potatoes is an moderately easy dinner. Made with 2-lbs. small red potatoes, cut into wedges, 1 tbsp. oil, preferably olive oil, 1 tbsp. butter or margarine, melted, 2 cloves garlic, minced and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 425 degrees.
In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well.
Spread potato mixture over ungreased baking sheet.
Roast, stirring occasionally, until potatoes are tender and lightly browned, about 50 minutes.
Transfer to serving bowl, stir in parsley.
π· Perfect Pairings
Complete your meal with these
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