Rugen'rad Salad
Rugen'Rad Salad is an moderately easy dinner. Made with 1/2 lb. walnut halves (about 2 c.), 1/4 c. rice wine vinegar, salt, freshly ground black pepper and 1 head radicchio, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°. Preheat the grill. Place the walnuts on a baking sheet and bake until golden brown, being careful not to burn, for 5 to 6 minutes. Remove the nuts from the pan and transfer them to a mixing bowl. Toss the walnuts with the vinegar. Season with salt and pepper. Set aside and cool. Cut the radicchio into fourths. Season with olive oil, salt and pepper. Grill for 2 minutes on each side. Remove and cool. With a sharp knife, julienne the lettuce.
Whisk the walnut oil into the walnut mixture. Season the dressing to taste with the honey.
π· Perfect Pairings
Complete your meal with these
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